Here's a great little fajita seasoning you can quickly put together if you find yourself without an off-the-shelfer in your cabinet....
- 1-1/4 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon oregano
- 1/4 teaspoon onion powder
This will be more than enough to season about two pounds of flank steak or whatever cut of meat you've chose to use for your fajitas. Bottle the rest for later use!
And if you haven't already enjoyed my Flank Steak Fajita recipe, here 'ya go!
It's the second recipe on the page. It's another dose of YUM!