Grilling Good Eats

By Mike Thayer

You can start your charcoal several ways, you can use lighter fluid, you can buy those ‘Match Light’ briquettes, or you can do what I think is the best way to go (up to now) and that’s fire up your charcoal using a charcoal chimney. I don’t like lighter fluid for several reasons. I don’t like to store it, I don’t like running out, the smell can get on your hands and clothes, and inexperienced grillers tend to put too much on or start grilling over charcoals that aren’t really ready yet, giving your food that nasty fuel taste. Those ‘Match Light’ briquettes are OK, they’re very convenient, but they are more expensive and like the traditional charcoal/lighter fluid starting method, can put a fuel taste on your food if cooked over before the coals are really ready. Avoid the fuel taste risk completely and start your charcoal WITHOUT resorting to lighter fluid. 

I wrote an article awhile back about using Weber Lighter Cubes to start charcoal, a great product that eliminates the need for newspaper but is still a bit dependent on the use of a chimney.

Enter a game changer, Tumbleweeds, made by Royal Oak.  These things are great, so good in fact, they eliminate the need to use a charcoal chimney.  No more putting on the glove, no more handling a hot metal container, no more worries about some hot ash getting getting loose and hitting your foot causing a bit of pain because you're wearing sandals......

All you have to do when using Tumbleweeds is put a base layer of charcoal or chunks of your favorite wood in the grill (I like to use a basket in my grill), throw a Tumbleweed in, place a few more lumps, briquettes or chunks around it, light the Tumbleweed and let it do it's thing.  One 'weed' has about an 8-10 minute burn time and as that charcoal starts to gray, you can add more if desired.  This can all be done right where you wanted to dump the hot coals from a chimney, but no chimney is required!

Don't get me wrong, there's still the need to have a charcoal chimney on hand, especially for long cooks and adding additional coals to the fire.  But when first firing up the grill, a chimney isn't needed when using Tumbleweeds and they outperform Weber Lighter Cubes.

For tips on how to use a charcoal chimney if you're not familiar with them, go to www.grillinggoodeats.com

Costing me about $4 for a box of 16 Tumbleweeds, that's 16 grilling events.  They can be used to start camp fires and outdoor fireplaces as well!  Very reasonably priced and outstanding at the task of starting that fire, I'm giving Royal Oak Tumbleweeds 5 out of 5 stars.

Related:  Weber Lighter Cubes

Related:  Arranging Your Coals

 

By Mike Thayer

Hey, it's been awhile since I've done one of these....

Blended and flavored whiskeys are red hot right now, consumer demand for brown spirits continues to rise with American Whiskey in particular seeing some phenomenal sales growth.

Regular readers know that I am a fan of flavored whiskey, I've always got a bottle of something in my freezer for a chilled shot or a flavored specialty in the liquor cabinet to enjoy on the rocks.  My favorite in all this tasting fun so far, has been Yukon Jack Jacapple.

Back in April, there was a big buzz about Crown Royal Peach.  A limited edition, the stuff flew off the shelves, liquor stores quickly sold out and I didn't get into a store fast enough to get some to review.  Not a store in town had any by the time I went looking for it that's how popular the peach was.  Placed on back order, it's now late August and the peach is back on liquor store shelves, so I jumped on a tip (thanks Vicki S!) and I can finally see if this stuff lives up to all the hype it got this spring.

Here's the description from the box:  To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavor of fresh Georgia peaches.  Our peaches are harvested to capture their ripe succulence.  Once picked, the peaches are de-stoned, pressed and strained to preserve their bright, aromatic flavor.

The harmonious notes of this summer fruit complement the richness of Crown Royal Blended Whiskey.  The result is a vibrantly delicious whisky, bursting with the luscious flavor of peach and the distinctive smoothness of Crown Royal.  Enjoy on the rocks, as a shot, or mixed with iced tea for a refreshing cocktail.

Wow, how can you NOT want to sample the stuff after reading that?  Kudos to the Crown Royal marketing team.  So yes, as suggested, but how I taste test a review anyway, I tried it on the rocks and as a shot.  Side note:  I'm not a huge iced tea fan, but that iced tea cocktail suggestion does sound pretty good!

And now for the tasting....

Read the full review at www.bacheloronthecheap.com